Here the clock ran out on locking, not unlocking: F93 on an older Evolution range is a door that was too slow to latch. It surfaces when a self-clean is started or the lockout feature is…
Here the clock ran out on locking, not unlocking: F93 on an older Evolution range is a door that was too slow to latch. It surfaces when a self-clean is started or the lockout feature is used, and the manual starts its shared procedure for the door family with whether the lock motor runs. Everyday baking is untouched because it needs no locked door.
1. With the oven cold, clean the gasket and latch recess of baked-on residue. 2. Check that the door closes square; without a door pulled fully home, the hook has nothing to bite on. 3. Try the self-clean again. 4. If F93 repeats, book a visit.
Yes, in most cases. Normal baking never needs the door locked; only self-clean and the lockout feature are out of action until this is resolved. Self-clean needs the lock, so it is the feature to avoid.
On a low-hanging door it happens more than people expect, since spills creep into the gasket and strike area and harden there over time. A regular wipe of the gasket after greasy cooking helps prevent it.
If so, the motor or its switch is probably worn. We measure them, show you what we find, and quote in writing before replacing anything. You decide only after seeing the numbers.
A technician diagnoses it on site and gives you the price in writing before any work starts.