Hard water leaves scale inside the heating system. Learn how often to descale, which signs mean you are late, and when an error needs a technician.
Every cup of coffee your built-in machine makes leaves a little limescale behind. Given enough months, that crust slows the water, wears the heater, and can lead to errors like Error 5. Regular descaling stops the buildup before it matters.
If you use unfiltered tap water with a lot of dissolved minerals, lean toward the shorter end of the usual range. A reasonable plan is every two to three months for hard water, and a little longer where water is soft. The descaling reminder on the display is a good guide for your actual usage.
Descaling also protects the milk system and brew unit, since scale roughens the surfaces where coffee oils cling. A machine that is cleaned on time tends to taste better, because hot water reaches the right temperature instead of struggling through a coated heater.
Watch for slow brewing, lukewarm cups, louder pumping, or a calc message that returns right after a cycle.
If the display shows Error 5 or Error 8 after a full descale, the cause has probably gone beyond scale, and a technician needs to test the heater and flow parts. Our coffee machine repair service can help, so book a visit and we will quote the price in writing first.
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