Pale cakes and uneven roasts can come from a drifting sensor or a failing board. Here is a test you can run at home before booking.
Burned edges, a raw center, a roast that takes forever: before you blame the recipe, find out whether the oven is actually hitting the temperature you set. That answer decides everything else.
Place a stand-alone oven thermometer on the center rack, set 350 degrees, and let the oven preheat fully. Check the reading after the preheat tone and again fifteen minutes later. A steady gap of a few degrees is normal wobble. A large, repeatable gap tells you the oven is misjudging its own heat.
The temperature sensor sends readings to the control board all through baking. When it drifts, the board gets bad information and the oven can run well off the set number while looking perfectly normal. That is why a drifting probe can bring up E027 or E118, or sometimes just quietly spoil your baking.
An oven that stays cold is a different story. A control board problem such as E029 becomes more likely, particularly after a power surge or an outage. In Houston, storm-season blackouts and the surges that follow are a common time for that to appear.
One more clue helps us: does the problem show up in bake mode only, or in broil and convection too? Different modes use different heating elements, and your answer saves diagnostic time during the visit.
Sensor replacement is a routine job for us. Tell us your thermometer results when you call, and our oven repair team will confirm a written price before work starts. Book a visit when it suits you.
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