Your bottom oven goes cold mid-bake and E223 appears: the probe there is reporting less than the control accepts, and heating waits until the probe is unplugged. The manual starts with the food, because a probe…
Your bottom oven goes cold mid-bake and E223 appears: the probe there is reporting less than the control accepts, and heating waits until the probe is unplugged. The manual starts with the food, because a probe stuck in something frozen reads low for an honest reason. Only after that does it move on to the probe's internal resistance, loose plugs and a pinched cable.
1. Take the probe out of the food and leave it to warm up to room temperature. 2. Try again with food that has completely thawed. 3. Frozen food is the first suspect and the only one you can rule out without tools. 4. If the code returns with thawed food, stop using the probe and call us.
Not reliably, because a frozen center reads below what the control accepts. Thaw the food first, or leave the probe out and use a separate thermometer to check doneness.
Yes. Each cavity has its own probe and circuit, so a problem in the lower one does not normally disable the upper oven, and you can keep using it meanwhile.
If E223 shows with thawed food and the probe is seated properly, the probe or circuit is the likely cause. We test both and give you a written price first.
A technician diagnoses it on site and gives you the price in writing before any work starts.